Restaurants on Chopped White Plains, NY

Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)

Italian Vegetarian

Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)

French

Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)

Spanish Mediterranean European

Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner)

Traditional American

Zoe Feigenbaum, Chef and Restaurateur, Zoë, New York, NY (Episode 13.2:

Mina Newman, Executive Chef (winner)

Steakhouse Seafood Greek

Martin Brock, Executive Chef, Atria, New York, NY (winner)

Frank Bruni - Croque Monsieur

French

Sandy Davis, Winner

Milton Enriquez, Executive Chef, Compass, New York, NY (winner)

Traditional American

PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner)

Japanese

Elise Kornack, Sous chef, Aquavit, New York, NY (winner)

Eclectic & International Swedish Danish

Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (winner)

Josh Emett, Chef de cuisine (winner)

French

Kenneth Johnson, Executive Chef, Pescatore, New York, NY (winner)

Italian Seafood

Shehu Fitzgerald, Garde manger Chef, Marriott New York Marquis, New York, NY (winner)

Japanese Sushi American

Joe Raiola, Executive Chef, Morton's Steakhouse, Brooklyn, NY (winner)

Steakhouse

Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner)

Traditional American Southern

Fatima Ali, Sous chef, Cafe Centro, New York, NY (winner)

French

Alejandra Padilla, Line Cook, La Fonda del Sol, New York, NY (winner)

Mexican Spanish